It's never too early to begin thinking about next summer! We'll need some extra hands and new faces next summer to keep the market going. Interested in being an occasional volunteer, or want some experience managing a market? E-mail firstname.lastname@example.org for more info.
Start to finish: about an hour. Serves 8-10.
3 tablespoons cooking oil
1 cup chopped celery
1 bell pepper, chopped
1 onion, chopped
1/2 pound breakfast sausage
2 garlic cloves, finely diced
8 ounces cream cheese
1/3 cup freshly chopped parsley leaves
1 tablespoon hot sauce
1/4 cup bread crumbs
20 Anaheim or Poblano peppers, cut in 1/2, seeds removed
In a saute pan over medium-high heat add the oil. Once heated add the celery, bell peppers and onion and saute for about 8 minutes. Add sausage and garlic and brown. Add cream cheese and stir until melted. Take off heat and stir in parsley, hot sauce and bread crumbs. Let cool.
Preheat oven to 400 degrees F.
Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.
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