~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Vicksburg Farmers' Market @ the Catfish Row Art Park Saturdays, 8:00-11:00 a.m. Wednesdays, 4:00-7:00 p.m. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ August 28: LAST MARKET SATURDAY! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Master Gardeners teach Drought Tolerant Plants RECYCLING is available.  Bring your aluminum cans and #1 and #2 plastics down to the market. It's the last Saturday for the summer market.  Thank you for your support this season.  See you next year!

2011 MARKET SEASON~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ It's never too early to begin thinking about next summer!  We'll need some extra hands and new faces next summer to keep the market going.  Interested in being an occasional volunteer, or want some experience managing a market?  E-mail vicksburgfarmersmarket@gmail.com for more info. STUFFED PEPPERS~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Start to finish: about an hour.  Serves 8-10. Ingredients 3 tablespoons cooking oil 1 cup chopped celery 1 bell pepper, chopped 1 onion, chopped 1/2 pound breakfast sausage 2 garlic cloves, finely diced 8 ounces cream cheese 1/3 cup freshly chopped parsley leaves 1 tablespoon hot sauce 1/4 cup bread crumbs 20 Anaheim or Poblano peppers, cut in 1/2, seeds removed Directions In a saute pan over medium-high heat add the oil. Once heated add the celery, bell peppers and onion and saute for about 8 minutes. Add sausage and garlic and brown. Add cream cheese and stir until melted. Take off heat and stir in parsley, hot sauce and bread crumbs. Let cool. Preheat oven to 400 degrees F. Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.

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